this post is sponsored by Chameleon Cold-Brew but the words and opinions expressed are my own.
I’ve been eyeing these cold-brew concentrates for months now. Living with a coffee enthusiast though I’m spoiled but only with a hot cup early in the morning. So when I need an extra boost (who else needs a second cup a day?!) or something on the go, I don’t turn to my husband’s expensive coffee equipment, but lately Chameleon Cold-Brew Concentrate.
I typically have oat milk on hand so it’s been a lovely (non-dairy) coffee treat on these 85 degree+ mornings. Now, that I’m back to work it’s nice to whip up a cold-brew in a good ol’ mason jar and take it with me. Rather than stopping at a local coffee shop, I can save a few bucks and make it exactly how I like it. I’ve been adding a teaspoon of honey – it’s a weakness.
A nice 32oz bottle of Chameleon Cold-Brew Vanilla Coffee Concentrate will last a while and can be found at your local Publix. They have 3 flavors – black coffee, espresso and vanilla coffee.
Quick recipe:
- 4 – 5 oz Chameleon Cold-Brew Vanilla Coffee Concentrate
- 2.5 oz Oat milk
- 1 teaspoon of local organic honey
- ice
Sounds delicious 👍