The Perfect Fall Sangria

I had some wine left over from my girl’s night (shocker)
but no wine shall go wasted – que the sangria!

But with the arrival of Autumn (well, sorta) I wanted to put a little spin on it.
I grabbed the left over red wine and added some fall fruit – apples and peaches and added some cinnamon sticks!

How to make it:

(1) Red Wine – from Wines of Garnacha 
(1.5) Honey Crip apple
(1) White Peach
(2) Cinnamon sticks 

Let sit overnight. 

Before serving add a splash of La Croix (I used lemon) to add some fiz and garnish with a cinnamon stick. 

It’s the perfect amount of spice with sweet. The Garnacha wine is perfect for this too, because their bottles aren’t too expensive. You can have FUN with them and still enjoy them at the same time.

Cheers to FALL and to never wasting a glass of red wine 🙂


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