Hudson is a yogurt connoisseur.
He’ll down two cups of yogurt in seconds flat. I’m dead serious.
He even asks for it by name “ugert” or something like that in baby speak.
So I thought it was time for this mama to get creative with some yogurt.
Heck, I eat it every morning with homemade granola, so I’m all for a new FUN yogurt snack.
With the Florida hot and humid days – frozen yogurt is the way to go 🙂
Annie’s Organic Whole Milk Yogurt is SO yummy and is a brand I trust with my little guy. And milk still plays a vital role in his development… no brainer.
They have two new flavors (super exciting) Summer Strawberry and Berry Patch (my fav), that are made with organic whole milk and organic fruit. No artificial flavors, synthetic colors or preservatives. No antibiotics or synthetic hormones. Thank you, Annie!
Plus, now through May 27 you can buy (2) of them for $5 at Publix 🙂 That’s right, mamas! So buy 4!
Now, here’s to fun, healthy snacking (for all) this Summer!
1. Cover baking sheet with parchment paper
2. Cover your favorite berries/fruit/snacks with Annie’s Organic Whole Milk Yogurt
3. Place them on the baking sheet spread out – make sure they don’t touch
4. Put in freezer for 4+ hours til frozen
5. Simply place in a zip lock bag and place in freezer til gone 🙂
FYI – these get messy quick. Which Hudson also loves 😛 “messsssh” yes, baby MESS.
Annie’s Organic Whole Milk Yogurt – all about the brand:
Nutrition: each 4-ounce serving contains 100 calories, 4 grams of protein and 3 grams of fat.